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Appetizers anyone can make

Appetizers anyone can make
Figs stuffed with parmesan and wrapped in bacon

Sunday, March 6, 2011

What we're planting, and ultimately cooking

 We went for our annual vegetable seeds today-It was kind of fun this year.  I have recently done a lot of research on flower petals and what is edible, and so for the first time, I am growing my own edible flowers.  I chose the Borage blue flowers, and nasturtiums.


Other than those exotics, we purchased some seeds for roma, and beefsteak tomatoes, fennel, corn,peas, lemon cucumbers, basil, squashes, honeydew melon, carrots, sweet onions, yellow bell peppers, and garlic.

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