Stuffed Cabbage, Vegan or yummy great side dish

 Vegetable Stuffed Cabbage w/corn,black olives,celery, and sweet onion,salt, pepper and dill. V

Take 1 sweet onion, 1-2 stalks of celery, and stir fry in a little olive oil, add salt and pepper.   Cut corn off 1 ear of corn.  Add 1 can of chopped black olives, 3 kalamata or specialty olives, and dill.  Mix up in a bowl. Set aside.  Prepare 6-8 cabbage leaves.

Then take the cabbage leaves, and remove the harder core at the bottom. Place the large cabbage leaves in boiling water, only for a few minutes, and then place in a bowl of ice water.  This will end the cooking process.  This is called blanching and then into an ice bath. 

From the larger end of the cabbage, place 3/4-1 cup of the filling.  Treat like an egg roll, place at the end, roll up once, tuck in the sides, and continue to roll up and place seam side down in a baking pan.

Bake covered at 350 degrees F for 35 minutes.