Roasting a Yellow Bell Pepper

Roasted Yellow bell Pepper

Roast the bell pepper right on the open flame of your stove.  This way requires no oil, and gives it both a roasted flavor, but also removes the skin which can be tough sometimes.

Blacken all of the outer skin.  Place wrapped up tight in foil for 5 minutes.  It steams in there and makes the skin easy to remove.

Use a spoon to easily remove the skin.  Don't worry if a little black remains, it doesn't taste bad at all.

Slice into strips

And then cut in half.