Taco Tortillas, soft or crunchy tonight? why not both in one?
I found a new way to "fry" my tortillas. For years it's been, what do we want, soft
tacos or crisp? and had to decide. This is cool as it's both.
Brush both sides of your tortilla (flour shown), and place into a taco holder (oven safe holder) and bake at 400 degrees for 12-15 minutes. They end up soft taco like on the bottom, and crispy along the tops, a super nice compromise, gets you both tastes and they're lower calorie and less fat.
Serve with your favorite toppings, shown here are pork botana below and
I found a new way to "fry" my tortillas. For years it's been, what do we want, soft
tacos or crisp? and had to decide. This is cool as it's both.
Brush both sides of your tortilla (flour shown), and place into a taco holder (oven safe holder) and bake at 400 degrees for 12-15 minutes. They end up soft taco like on the bottom, and crispy along the tops, a super nice compromise, gets you both tastes and they're lower calorie and less fat.
Serve with your favorite toppings, shown here are pork botana below and
Cheddar Cheese, Limes, Roma Tomatoes, Sour Cream with Pepper and Dill
Lettuce or cabbage adds a nice green too. 
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