Cinnamon Rolls, with nuts

 Nutty Cinnamon Rolls
 Ingredients:
1/2 cup deluxe mixed nuts, crushed
1-10 inch pie crust, homemade or Pillsbury
1/2 cup sugar
1 tsp Cinnamon
1/2 tsp nutmeg
1/4 cup butter, softened

Roll out your dough to 1/4 inch thick approximately
spread with the softened butter.  Sprinkle with the sugar,Cinnamon, Nutmeg and nuts.  Roll up and slice into 1 inch slices.  Bake at 400 degrees F for 20-22 minutes.