Wash and save avocado pits.
Many people add lemon to their guacamole to keep it from turning brown.
An amazing tip is to use their own pits back into finished guacamole, it'll keep it green for hours. I usually put them back into the guacamole in a pretty pattern, then put cling wrap on the bowl, allowing the cling wrap to stick closely to the surface of the mix to eliminate as much air as possible. Then it can be refrigerated for hours, and looks exactly the same. The pits will even keep it green while out on the table for your entertaining for hours.
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