Pecan Pie

 Pecan Pie
Ingredients:
pie crust for a 9 inch pie (homemade or pillsbury pie crust)
2/3 cup sugar
1/3 cup butter, melted
1 cup corn syrup
1/2 tsp salt
3 eggs
1 1/2 cups pecans

You can make this as a whole pie or 13 individual pies(1/2 of the filling) with this recipe.  For the smaller pies, I used small 4 ounce ramekins and only 1/2 of the filling mixture.

Prepare pastry and place into a greased pie pan or ramekins.

Beat the sugar, butter, corn syrup, salt and eggs with a mixer.  Stir in pecans, and pour into pastry lined pie pan.

Bake at 375 degrees F for 1 hour.  Smaller ramekins bake at 375 degrees F for 30 minutes.
 Refrigerate until chilled, about 2 hours.