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Appetizers anyone can make

Appetizers anyone can make
Figs stuffed with parmesan and wrapped in bacon

Friday, March 18, 2011

Vinegars, balsamic vinegars

Vinegars

Left to Right:
Fig infused Vinegar, Pear Infused Vinegar, Pomegranate Balsamic Vinegar, 25yr old Balsamic Vinegar

This is just a sampling of what is available.  Try new vinegars, and see what it does for your recipes and vinaigrette's.  These just happen to be what is on hand at this moment. 
I save the 25yr old barrel aged balsamic for caprese salad where you'll really taste it's special rich favor.  It's a little thicker than normal balsamic vinegars, and adds something special to the dish.


                                            

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