Eggs-Poached Egg- perfect every time.
Great for breakfast, but try them on top of a green salad, yummy. I like them like that with the addition of some real bacon bits. Also good with asparagus, dip the asparagus into the yolk, yummy.
The perfect poached egg is very simple. You want the white done, and the yolk to be done but liquid.
Great for breakfast, but try them on top of a green salad, yummy. I like them like that with the addition of some real bacon bits. Also good with asparagus, dip the asparagus into the yolk, yummy.
Bring water to a boil. Crack egg into a bowl. Stir water with a spoon to swirl it. This will keep your egg more together and give you less strings of egg in the water. Boil for exactly 2 minutes and 20 seconds. Use a slotted spoon to remove an excess water. Salt and pepper and done.
Since I was a little kid, I love them on little squares of toast.
The perfect poached egg is very simple. You want the white done, and the yolk to be done but liquid.
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