Hi, My name is Chef Christy. I am a bit of a foodie, enjoying trying new foods and combinations. Please follow my journey to find the unique and fun things in the world of cooking.
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Monday, February 7, 2011
Cooking Delicious Food: Corn off the cob and Parmesan in Phyllo appetizers...
Cooking Delicious Food: Corn off the cob and Parmesan in Phyllo appetizers...: "Corn Off the Cob, Parmesan in Phyllo pastry You will need Phyllo sheets, 1 cup of parmesan grated, 1 ear of corn, 1/2 cup of mayonaise, dil..."
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