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Appetizers anyone can make

Appetizers anyone can make
Figs stuffed with parmesan and wrapped in bacon

Sunday, February 27, 2011

How to Julienne a shallot

How to julienne a shallot
Take your shallot, and cut off the top and the bottom as shown. Make a small slit in the skin to make it easy to peel off.


They are often in 2 parts inside the peel, peel both parts, and you are ready to julienne.

Slice into even strips.

Then, cut those strips into 1/2 or 1/3 the long way to get long thin strips.

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