How to julienne a shallot
Take your shallot, and cut off the top and the bottom as shown. Make a small slit in the skin to make it easy to peel off.
Slice into even strips.
Then, cut those strips into 1/2 or 1/3 the long way to get long thin strips.
Take your shallot, and cut off the top and the bottom as shown. Make a small slit in the skin to make it easy to peel off.
They are often in 2 parts inside the peel, peel both parts, and you are ready to julienne.
Slice into even strips.
Then, cut those strips into 1/2 or 1/3 the long way to get long thin strips.
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