Garlic-Roasted Garlic Cloves
This is done by oven roasting for 35 minutes at 350 degrees F. Take the head of garlic, and remove some of the exterior papery leaves. Cut off the top of the head, exposing the tips of the ends of the garlic cloves inside. Next drizzle a little olive oil and salt and pepper on them, and cover tightly with foil.
When done, use a paper towel, because they are hot, and squeeze from the bottom of the head, and all the cloves will fall out for use-much milder than fresh garlic.
This is done by oven roasting for 35 minutes at 350 degrees F. Take the head of garlic, and remove some of the exterior papery leaves. Cut off the top of the head, exposing the tips of the ends of the garlic cloves inside. Next drizzle a little olive oil and salt and pepper on them, and cover tightly with foil.
When done, use a paper towel, because they are hot, and squeeze from the bottom of the head, and all the cloves will fall out for use-much milder than fresh garlic.
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