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Appetizers anyone can make

Appetizers anyone can make
Figs stuffed with parmesan and wrapped in bacon

Sunday, February 27, 2011

How to Julienne a carrot

How to Julienne a carrot

Take your clean, peeled carrot, and cut off one small edge.

Take your clean, peeled carrot, and cut off one small edge.
Roll carrot over onto the flat edge.

Slice into thin strips.

Slice Strips into 1/2 or 1/3, the long way into matchstick shapes, or long thin strips.

Continue with the rest of the carrots. Done

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