Soup, Butternut squash, so healthy

Butternut Squash & roasted Orange Bell Pepper Soup-2cups chicken broth or vegetable stock, 2 c boiled & pureed (blended in Cuisinart) butternut squash, ½ roasted orange bell pepper, s& p, dill, & nutmeg.  Add back all but ¼ cup of the chicken broth or vegetable stock it was cooked in.