Search This Blog

Appetizers anyone can make

Appetizers anyone can make
Figs stuffed with parmesan and wrapped in bacon

Wednesday, February 23, 2011

Shrimp cocktail

 Shrimp cocktail

Ingredients:
1/2 pound of 16 count per pound shrimp
1 stalk of celery, peeled and chopped
2 Roma tomatoes, chopped
6-8 tbsp of your favorite cocktail sauce

Mix up the sauce and tomatoes, place in a bowl and top with shrimp. 

Serve with lemon or lime.

No comments:

Post a Comment