Soup-Butternut Squash & roasted Orange Bell Pepper Soup-2cups chicken broth or vegetable stock, 2 c boiled & pureed (blended in Cuisinart) butternut squash, ½ roasted orange bell pepper, s& p, dill, & nutmeg. Add back all but ¼ cup of the chicken broth or vegetable stock it was cooked in.
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