Suisse Mocha Mousse

 Suisse Mocha Mousse
Ingredients:
1 tsp hot water
1 large rounded tbsp of suisse mocha coffee
1 cup (6 ounces) of semi sweet chocolate chips
1-14 ounce can of sweetened condensed milk
1 3/4 cup whipping cream

Disolve the coffee in the hot water, and set aside.  Melt the chocolate chips in a small pan, and when completely melted, remove from heat, and stir in the sweetened condensed milk and the coffee mixture. 

Whip up the whipping cream on high speed until it becomes thick and whipped cream.
Fold into the chocolate mixture.  Place about 1/2 cup of mouse into each glass.  Refrigerate for 3-4 hours, so yummy.