Citrus Cabernet Beef Short Ribs with orange segments

Citrus Cabernet Beef Short Ribs with orange segments
Ingredients:
3 pounds of beef short ribs
2-3 tbsp honey
1 orange, supremes from some of it for garnish, rest for juice and zest
1 cup beef stock
1/2 cup chicken stock
1/2 cup frozen concentrate orange juice
2 limes, zest and juice
1 1/2 cup cabernet sauvignon wine
1 1/2 cups water
2 tsp minced garlic

Zest your citrus, save a few supremes for garnish, and juice them.  Mix together all the ingredients and marinate the meat for 2 1/2 hours.  Then bake at 275 degrees F for 3 hours.