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Appetizers anyone can make

Appetizers anyone can make
Figs stuffed with parmesan and wrapped in bacon

Friday, March 11, 2011

Taco Tortillas, soft or crunchy tonight? why not both in one?

Taco Tortillas, soft or crunchy tonight? why not both in one?

   
I found a new way to "fry" my tortillas. For years it's been, what do we want, soft
tacos or crisp? and had to decide. This is cool as it's both.

Brush both sides of your tortilla (flour shown), and place into a taco holder (oven safe holder) and bake at 400 degrees for 12-15 minutes.  They end up soft taco like on the bottom, and crispy along the tops, a super nice compromise, gets you both tastes and they're lower calorie and less fat.
Serve with your favorite toppings, shown here are pork botana below and
   
Cheddar Cheese,    Limes,           Roma Tomatoes,  Sour Cream with Pepper and Dill

 Lettuce or cabbage adds a nice green too.  
Pork Botana                                                                                 Finished Botana tacos.
Taco Bar 

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