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Appetizers anyone can make

Appetizers anyone can make
Figs stuffed with parmesan and wrapped in bacon

Thursday, March 3, 2011

How to Poach an egg perfectly

Eggs-Poached Egg- perfect every time.
Great for breakfast, but try them on top of a green salad, yummy.  I like them like that with the addition of some real bacon bits.  Also good with asparagus, dip the asparagus into the yolk, yummy.
Bring water to a boil.  Crack egg into a bowl.  Stir water with a spoon to swirl it.  This will keep your egg more together and give you less strings of egg in the water.  Boil for exactly 2 minutes and 20 seconds.  Use a slotted spoon to remove an excess water.  Salt and pepper and done.
Since I was a little kid, I love them on little squares of toast.


The perfect poached egg is very simple.  You want the white done, and the yolk to be done but liquid.

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