Homemade Baby Food

Baby Food-Butternut Squash Baby Food, super healthy and super easy.

No preservatives, get all the nutrients to your baby.   (And some consomme for the cook)

Peel and cube 1/2 of a small butternut squash.  Boil in 1 can of vegetable stock (fat free and salt free)  for 4-5 minutes until soft enough to mash. Remove the cooked pieces with a slotted spoon, and save the liquid for consomme (*just strain with a fine mesh strainer {picture below}, and serve warm-so so good-a vegan treat too) I prefer to use a Cuisinart to blend up, but you can mash by hand if you prefer, just get it smooth, and no lumps if by hand. 

 

* Butternut squash Consomme-great stuff, and great vegan treat too.  See above recipe for how this is made.

Pour through a Fine Mesh strainer for remaining liquid

                                          to become a  pure consomme.  If you don't have one, it's still good as it is.