Corn on the Cob
Ok, perhaps to basic, but including because I love fresh corn.
Fresh Corn on the cob could not be easier. Bring water to a boil in a dutch oven or stock pot. Add 1 tbsp of salt to the water. Boil for 2-3 minutes. Serve as is for purists, or with additional salt with some butter or margarine if you prefer. If vegan, use a vegan butter like Earth Balance.
You can cook it longer if you prefer, but I like it best barely cooked. Heck, I've eaten it straight from the garden and loved it. When my son was a toddler, he did the same thing.
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