Soup-Wonton soup
Ingredients:
3 cups of chicken stock
1 1/2 carrots, peeled and chopped
1/2 sweet onion, chopped
5 mushrooms-diced or sliced
10-15 won ton wrappers (available at grocery stores already made)
won ton filling-below
Won ton filling:
1 boneless chicken thigh, remove fat, and cut into 6-8 pieces
1 Bratwurst (I prefer the Johnsonville bratwurst, they taste the best to me)
1 1/2 tbsp soy sauce
1/2 tbsp sherry
1/2 tbsp sesame oil
1/2 tbsp brown sugar
dash of pepper
1 1/2 tbsp cornstarch
10-15 won ton wrappers
1 egg for sealing the won tons
Filling directions:
Note, you can fill these with anything you like, I like this recipe for filling because it cooks in the liquid within 3-5 minutes. You can even not fill them, and place in at the end with the mushrooms, still a very nice noodle addition.
Cut off the fat from the chicken thigh, and cut it into 6-8 pieces and place into a cuisinart or chopper. 
Slit the bratwurst casing with a knife and remove inner meat, throw away the casing. Chop up the chicken and the bratwurst in the cuisinart.
Remove into a bowl. Add all the other ingredients including the cornstarch.
Put the egg in a bowl, and stir slightly. Use a basting brush or your finger to brush 2 sides of the square won ton wrapper.
Place about 1/2-1 tsp of filling onto a wrapper. Fold over like a triangle, and then if you want to be fancy, put a little more of the egg wash on one corner and connect the 2 corners like a ring. They are ready for the soup.
Soup Directions could not be easier. Heat up 3 cups of chicken stock to a boil, add carrots, celery and onions and simmer for about 2-3 minutes until almost cooked. Then add the won tons, and cook for about 2 minutes, add the mushrooms. Lower heat, simmer a couple of minutes and enjoy homemade healthy soup. If you make it yourself, all the nutrients from the vegetables stay in your food, and no preservatives.
Ingredients:
3 cups of chicken stock
1 1/2 carrots, peeled and chopped
1/2 sweet onion, chopped
5 mushrooms-diced or sliced
10-15 won ton wrappers (available at grocery stores already made)
won ton filling-below
Won ton filling:
1 boneless chicken thigh, remove fat, and cut into 6-8 pieces
1 Bratwurst (I prefer the Johnsonville bratwurst, they taste the best to me)
1 1/2 tbsp soy sauce
1/2 tbsp sherry
1/2 tbsp sesame oil
1/2 tbsp brown sugar
dash of pepper
1 1/2 tbsp cornstarch
10-15 won ton wrappers
1 egg for sealing the won tons
Filling directions:
Note, you can fill these with anything you like, I like this recipe for filling because it cooks in the liquid within 3-5 minutes. You can even not fill them, and place in at the end with the mushrooms, still a very nice noodle addition.
Slit the bratwurst casing with a knife and remove inner meat, throw away the casing. Chop up the chicken and the bratwurst in the cuisinart.
Remove into a bowl. Add all the other ingredients including the cornstarch.
Put the egg in a bowl, and stir slightly. Use a basting brush or your finger to brush 2 sides of the square won ton wrapper.
Place about 1/2-1 tsp of filling onto a wrapper. Fold over like a triangle, and then if you want to be fancy, put a little more of the egg wash on one corner and connect the 2 corners like a ring. They are ready for the soup.
Soup Directions could not be easier. Heat up 3 cups of chicken stock to a boil, add carrots, celery and onions and simmer for about 2-3 minutes until almost cooked. Then add the won tons, and cook for about 2 minutes, add the mushrooms. Lower heat, simmer a couple of minutes and enjoy homemade healthy soup. If you make it yourself, all the nutrients from the vegetables stay in your food, and no preservatives.
No comments:
Post a Comment