Herb Biscuits, Heart Shaped

 

Heart shaped Herb Biscuits-super Easy

1/2 cup butter or margarine

2 cups flour

1 tbsp sugar

3 tsp baking powder (not baking soda)

1 tsp salt

2-3 tsp rosemary or dill

3/4 cup of milk ( I use 2% fat)

Mix butter and dry ingredients using your hands or a pastry blender, you are looking for the size of small peas.  Then add the milk and continue to knead until it starts to form together.  Turn out onto a floured board, and use a glass or biscuit cutter, to cut out the biscuits.  Here I used a heart shaped cookie cutter.  Place on a greased baking sheet or silpat (silicone baking sheet) and bake at 450 degrees F for 10-12 minutes.  Makes about 1 dozen.