Brie in Puff Pastry &
Mango, Brie & Port in Puff Pastry
You can do these in any size you like. Add additional ingredients to your liking.
This one is totally simple.
Take puff pastry (available in grocery store freezer section-defrost and use), and using a knife or pizza cutter, make a strip of dough. Put in the brie, no white rind into the center, and fold over. Cook for 20-25 minutes at 400 degrees F. until golden brown. The cheese will be melty and the crust crispy.
Mango, Port, and Brie in Puff Pastry
I tried this with some re-hydrated mango (set dehydrated mango pieces in water for 20 minutes), Brie cheese, and a port wine reduction, was so yummy. I used a nice older thick-ish port wine. You put on the stove top over medium heat, until it reduces by 1/2-it will be thicker and make an amazing addition, either in it or on plate with it.
Mango, Brie & Port in Puff Pastry
You can do these in any size you like. Add additional ingredients to your liking.
This one is totally simple.
Take puff pastry (available in grocery store freezer section-defrost and use), and using a knife or pizza cutter, make a strip of dough. Put in the brie, no white rind into the center, and fold over. Cook for 20-25 minutes at 400 degrees F. until golden brown. The cheese will be melty and the crust crispy.
Mango, Port, and Brie in Puff Pastry
I tried this with some re-hydrated mango (set dehydrated mango pieces in water for 20 minutes), Brie cheese, and a port wine reduction, was so yummy. I used a nice older thick-ish port wine. You put on the stove top over medium heat, until it reduces by 1/2-it will be thicker and make an amazing addition, either in it or on plate with it.
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