Vegetable Tower
Ingredients:
1 broccoli stem, peeled, chopped, boiled until done, then blanched in a cold water bath
1/2 tomato, Roma copped fine
yellow squash chopped fine
1/8-1/4 cup Parmesan
salt and pepper,
garlic powder
dill
place in a square mold, a ring mold one layer at a time, with Parmesan in between the layers. Press down a little and then remove mold.
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