Penne Alfredo
2-4 portions (2 main courses or 4 side dishes)
2-4 portions (2 main courses or 4 side dishes)
Ingredients:
Penne Noodles -cooked (a little salt and oil in water)cooked until done, drain
6-8 oz. of fontina cheese (or any cheese you prefer)
l 1/2 cups of milk or cream (I used Lactose free 2% milk)
1/4 cup low fat margarine ( or butter)
l/4 cup flour
herbs-
1/4 tsp salt
1/2tsp dill
1/2 tsp rosemary
1/2 tsp nutmeg (great for white sauces)-1/2 tsp
directions:
make a rue, (melt the butter, add flour, cook l minute), add the milk, herbs and whisk in until smooth and thickened. When at desired thickness or almost, add the cheese. whisk continuously until the cheese is melted. Add the hot cooked noodles.
Penne Noodles -cooked (a little salt and oil in water)cooked until done, drain
6-8 oz. of fontina cheese (or any cheese you prefer)
l 1/2 cups of milk or cream (I used Lactose free 2% milk)
1/4 cup low fat margarine ( or butter)
l/4 cup flour
herbs-
1/4 tsp salt
1/2tsp dill
1/2 tsp rosemary
1/2 tsp nutmeg (great for white sauces)-1/2 tsp
directions:
make a rue, (melt the butter, add flour, cook l minute), add the milk, herbs and whisk in until smooth and thickened. When at desired thickness or almost, add the cheese. whisk continuously until the cheese is melted. Add the hot cooked noodles.
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