Ribs-Baby Back Pork Ribs

Baby Back Pork Ribs

Take your washed pork ribs and place on a rack on top of a baking pan with sides to catch any drippings.

You may want to remove the silver skin, makes them easier to eat.  If you do, then on the one of the short sides, use the knife or back of a spoon to scape on one of the end bones to release a little bit of the skin.

Dry your hands, and use that piece as a way of just pulling off the rest of it. 

Then do the same with the ½” skin remaining.  Those will be easier to remove.  You can skip this step, but it does make them better.

How it looks with silver skin removed.

  I usually do a dry rub to begin with ½ tsp salt, pepper-5-6 turns of mill (1/2 tsp approx.), 2 tsp. dill, ½ tsp garlic powder, 1 tbsp. rosemary.  Last 1/2 hour I put on sauce. I like kc masterpiece (why make your own, when It's so good.)  I like to add fresh garlic or 4-5 cloves of roasted garlic and 1-2 tbsp of dill herb to this, but not necessary.  Bake for 2 1/2 hours at 275 degrees F. (in a hurry, 375 for 1 1/4 hours).  They will be tender and almost fall off the bones
Yummy ribs.mmmm.