Crab Amus Bouche
This filling makes an amazing cold cracker topper as a great amus bouche too.
½ pound of cooked crab meat (l/2 lb w/ shells, and about l/2-3/4cup of meat only)
2 ounces cream cheese
l/3 cup Parmesan, grated
l/2 cup approximately of brie cheese, no white rind
salt and pepper, and ½ tbsp dill
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