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Appetizers anyone can make

Appetizers anyone can make
Figs stuffed with parmesan and wrapped in bacon

Monday, January 31, 2011

Shrimp Cocktail

 Shrimp cocktail

Ingredients:
1/2 pound of 16 count per pound shrimp
1 stalk of celery, peeled and chopped
2 Roma tomatoes, chopped
6-8 tbsp of your favorite cocktail sauce

Mix up the sauce and tomatoes, place in a bowl and top with shrimp. 

Serve with lemon or lime.

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