Bacon and Deviled Eggs

Bacon and Deviled Eggs

 Place 6 eggs in cold water and bring to a boil. 

    Once Boiling, boil for 8minutes. Immediately put under cold water and peel the eggs.

Mix up 1/4 cup of mayonnaise, 2 tbsp sour cream, sprinkle of pepper, and 1/4 tsp or rosemary.

Next, cut open each egg the long way, and use a teaspoon to scoop our the yolk.  Add yolk to the mayonnaise and sour cream mixture.  With a fork, smooth it out.  Fill the eggs with the mixture.

Fry up 3 pieces of bacon.  You won't need salt in this recipe, since the bacon already adds enough salt.

Crumble up the bacon by hand and sprinkle onto the top of the eggs.

Bacon and Deviled egg appetizers.