Toasted coconut pudding
If you've never had homemade pudding, then you've never really tried pudding.
Ingredients:
2 cups of milk
2/3 cup brown sugar
2 egg yolks, beat slightly
2 tbsp cornstarch
2 tbsp butter
1 tsp almond extract
1/8 tsp salt
1/2 cup of sweetened coconut, under the broiler for 3-5 minutes to toast and brown.
To Prepare:
Mix the sugar, cornstarch, and the salt. Add to a sauce pan and slowly stir in the milk. Continue to stir, and cook over medium heat until it thickens. Bring to a boil, boil and stir for 1minute. Stir 1/2 of the milk mixture into the egg yolks. Then add back into the pan with the remaining milk mixture. Remove from the heat, and stir in the butter and the almond extract. Pour into 4-6 dessert dishes, and place in the refrigerator for a couple of hours. At the end of this time, sprinkle with the toasted coconut right before service.
If you've never had homemade pudding, then you've never really tried pudding.
Ingredients:
2 cups of milk
2/3 cup brown sugar
2 egg yolks, beat slightly
2 tbsp cornstarch
2 tbsp butter
1 tsp almond extract
1/8 tsp salt
1/2 cup of sweetened coconut, under the broiler for 3-5 minutes to toast and brown.
To Prepare:
Mix the sugar, cornstarch, and the salt. Add to a sauce pan and slowly stir in the milk. Continue to stir, and cook over medium heat until it thickens. Bring to a boil, boil and stir for 1minute. Stir 1/2 of the milk mixture into the egg yolks. Then add back into the pan with the remaining milk mixture. Remove from the heat, and stir in the butter and the almond extract. Pour into 4-6 dessert dishes, and place in the refrigerator for a couple of hours. At the end of this time, sprinkle with the toasted coconut right before service.
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