Vegan Carrot Chips

Carrot chips-(Vegan)
big carrots, sliced thin ( I used a mandolin but not necessary)-canola oil med high heat,275-300 degrees, then sprinkle with a mix of salt, pepper, garlic powder ,nutmeg, dill and rosemary.  They are quite unique and look like bacon.  They are fun alternative for potato chips and are vegan as well.