Corned Beef
served with brown gulden's mustard and sauteed zucchini
Place whole corned beef into a crock pot. Cover with water. Most of these will come with a small packet of seasonings. Cut open and pour out into the water. This is all that is usually needed to season this brined roast. This one didn't come with one, so I added whole mustard seeds, peppercorns, and bayleaves. Cover and slow cook on High for 4-7 hours, or on Low for 7-10 hours. Personally I cook mine on High for about 5 hours, and then check if it's getting close, and lower it to the Low setting, and cook for an additional 1-2 hours while I prepare the side dishes.
Slice on the bias and serve with mustard, some potatoes and a nice vegetable.
served with brown gulden's mustard and sauteed zucchini
Place whole corned beef into a crock pot. Cover with water. Most of these will come with a small packet of seasonings. Cut open and pour out into the water. This is all that is usually needed to season this brined roast. This one didn't come with one, so I added whole mustard seeds, peppercorns, and bayleaves. Cover and slow cook on High for 4-7 hours, or on Low for 7-10 hours. Personally I cook mine on High for about 5 hours, and then check if it's getting close, and lower it to the Low setting, and cook for an additional 1-2 hours while I prepare the side dishes.Slice on the bias and serve with mustard, some potatoes and a nice vegetable.
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