I'm kinda tickled. I bought a spice I've only heard of before-more on it tomorrow. It's called Masala spice. For a long time I confused it with Marsala sauce made from Marsala wine. It's completely different.
It is like a curry in that it is a combination of several spices I know well. It has a sweet, cinnamon smell with a touch of cloves while cooking. It's not ready yet tonight, so I'll critique tomorrow. I'm making a 5 1/2 pound pork shoulder with it altering from some of my usual preparations. I also, for Christmas, bought some Veal Demi Glase (a incredibly rich beef stock created over 20-30 hours of simmering down amazing stock and bones into incredible demi glase-beef stock -extraordinaire additions.) You don't need to buy the demi glase, but I had it, and wanted to try it in this recipe. Recipe will go up tomorrow, step by step with pictures. Thanks for your interest, Christy
It is like a curry in that it is a combination of several spices I know well. It has a sweet, cinnamon smell with a touch of cloves while cooking. It's not ready yet tonight, so I'll critique tomorrow. I'm making a 5 1/2 pound pork shoulder with it altering from some of my usual preparations. I also, for Christmas, bought some Veal Demi Glase (a incredibly rich beef stock created over 20-30 hours of simmering down amazing stock and bones into incredible demi glase-beef stock -extraordinaire additions.) You don't need to buy the demi glase, but I had it, and wanted to try it in this recipe. Recipe will go up tomorrow, step by step with pictures. Thanks for your interest, Christy
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