Rib Eye Steaks with Mushrooms
Sprinkle both sides of the steak (1 1/2 inches thick approximately) with Salt, Pepper, Dill and Smoked Paprika. Cook on stove top in oven safe fry pan over medium heat for 5 minutes on each side. Then put pan in the oven at 350 degrees F for 20 minutes for medium to medium rare.
Pull out of the oven and add some mushrooms at the last minute. Saute on the stove top, careful the pan handle will be hot.
Yummy rib eye steaks. We have a steak often every Friday night, and rib eye is our favorite. I have an extra freezer, so like this week, when a grocery store has them on sale, I stock up. Try to check the stores before a holiday, super bowl etc. weekend, for amazing sales. I paid only 3.97 a pound for rib eyes. I buy the whole rib eye-11-16 pounds and my husband cuts them into amazingly nice steaks. You can ask the butcher to do this for you as well.
Hi, My name is Chef Christy. I am a bit of a foodie, enjoying trying new foods and combinations. Please follow my journey to find the unique and fun things in the world of cooking.
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