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Appetizers anyone can make

Appetizers anyone can make
Figs stuffed with parmesan and wrapped in bacon

Tuesday, February 8, 2011

Mexican Pizza

 
Mexican Pizza
6 tortillas, 1 lb (15% fat) burger, ½ cup salsa, ½ tsp oregano, s & p, ½ tsp dill, ¼ tsp coriander, ¼ tsp cumin,1/4 tsp paprika, ½ tsp chili powder, ½ tsp garlic powder,1/2 of sweet onion chopped and sauteed in olive oil,1-2 tbsp garlic, cheeses- approx. l cup each mozzarella & cheddar-grated (Monterey jack w/b good here too instead of the mozzarella),
Topped with sour cream, lettuce and tomatoes.

Fry the tortillas first in canola or peanut oil until crisp, set on paper towels to degrease.  Saute the onion & garlic in olive oil or canola oil, and remove from pan to a bowl.  Fry the burger into small pieces as you would for tacos, drain the oil.  Add back in the onions and all the spices and salsa.  Now you’re ready to assemble.   Place in a sheet pan with side just in case any drips. Place one tortilla down, add meat and a sprinkling of each kind of cheese, another tortilla, another layer of meat and cheese, the 3rd tortilla, then meat and cheese
Bake for 35 minutes at 350 degrees F.  When done, top with chopped lettuce, tomato and sour cream.  Hope you like it!

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