Roasted Potatoes

Roasted Potatoes

 Served with baked chicken and baked asparagus


 2  large potatoes, salt, pepper, rosemary, olive oil, butter

 Wash potatoes and slice lengthwise in thirds.  No need to peel them, the best nutrients are in the skin of vegetables often.

 Cut the 2 smaller ends into 2 and the centers into 3 strips. Place onto a baking pan.
You now have perfect large wedge cut fries for roasting if you prefer.

     
chop into chunks,    salt,                     pepper,                   rosemary,           olive oil, and      2-3 tbsp butter.

Baked for 35-45 minutes  at 350 degrees F until brown and crisp outside and soft inside.